Recipes Results - "indian food"

    Dry Black Chickpeas Masala At least twice or thrice, I used to make this Kala Chana Chaat during Ram
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    This year I have been on quite a mango binge making all kinds of pickles and accompaniments. (I am n
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    Budida Gummadikaya Vadiyalu is an art. Made well, these small Ash Gourd Wadis (Fryums/Small Papads)
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    One pot flavored rice recipes are always my preferred choice of recipes because they are easy, mess-
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    I love the tangy taste of Chukka Kura or Ambat Chukka (also known in Mumbai as Khatta Bhaji). This i
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    I love mangoes! Raw, ripe, semi-ripe; it does not really matter. So this year I am experimenting wit
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    This is the recipe for Kandi Pachadi, a great favourite with my older maternal aunt, Lalita Dodda. W
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    I had first posted this recipe for Mammidikaya Pulihora | Mavinikai Chitranna | Mangai Sad
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    Mammidikaya Pappu was the first recipe I posted on the blog and what a journey it has been since. Th
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    I learnt this recipe for Khamang Dhokle from Marathwadafrom Balasaheb Ardhapurkar. Balasaheb-ji re
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    I make this instant mango pickle from Andhra Pradesh called Menthi Mukkalu (Menthi Baddalu) so many
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    Today, I presentAviri Vadiyalu; an instant sun-dried papad made with small steamed rie flour ̶
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    Today, I presentAviri Vadiyalu; an instant sun-dried papad made with small steamed rie flour ̶
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    Shishito Peppers are japanese variants of green peppers. These are typically mild in spice, but some
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    I make this instant mango pickle from Andhra Pradesh called Menthi Mukkalu (Menthi Baddalu) so many
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