Recipes Results - "food"

    Dry Black Chickpeas Masala At least twice or thrice, I used to make this Kala Chana Chaat during Ram
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    This year I have been on quite a mango binge making all kinds of pickles and accompaniments. (I am n
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    When you are craving for comfort food, for me its khichdi not just simple lentil and rice one, I nee
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    Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian
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    How to make Hyderabadi Colocasia/Arbi Roast (Fried & No fry method)        &
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    Aam Ka Khatta Meetha AcharRaw Mangoes are now easily available in abundance.The one reason i like su
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    Ramadan Kareem everyone..So with Almighty’s blessing another Ramadan time is here. Wishing you
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    ?Fish fat is very good for skin, why are you discarding? Eat it NOW, otherwise?? I can still r
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    Poshto Chicken (Poppy seeds/Khus khus is ‘Poshto’ in Bengali) was a childhood
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    Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known
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    Budida Gummadikaya Vadiyalu is an art. Made well, these small Ash Gourd Wadis (Fryums/Small Papads)
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    One pot flavored rice recipes are always my preferred choice of recipes because they are easy, mess-
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    I love the tangy taste of Chukka Kura or Ambat Chukka (also known in Mumbai as Khatta Bhaji). This i
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    I love mangoes! Raw, ripe, semi-ripe; it does not really matter. So this year I am experimenting wit
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    This is the recipe for Kandi Pachadi, a great favourite with my older maternal aunt, Lalita Dodda. W
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