Recipes Results - "Tips"

    Chocolate muffins and a cup of milk – my kind of breakfast when I am lazy to cook. Chocolate m
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    Did you know that garlic freezes rather well? I have to thank Kathryn Elliott for bringing this to m
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    Aloo gobhi, dhaba and restaurant styled, can be very easy to make if you take care of a few importan
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    Banana fritters / pazham pori / yethakkappam is the traditional malabar snack which is easily availa
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    Keep good garlic available for winter
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    In Asia and India, taste is as much about the texture of food as it is about the flavour. That is wh
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    More grainy texture in less ghee, and less time! Enjoy royal delicacy! Moong dal halwa is a royal de
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    How To Peel Garlic Quickly In 4 Easy Ways | Peeling garlic is a tough task, however, it i
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    How to Make Paneer at Home| Paneer is a fresh, unsalted Indian cottage cheese which is wi
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    Winter is the season for all the fresh green vegetables. Peas enhance the colour, flavour and textur
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    Kasuri Methi refers to dried methi leaves (Fenugreek leaves). It is used as a condiment for flavouri
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    9 Amazing Egg Slicer Hacks | What Else Can You Cut With An Egg Slicer? In this video, I w
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    Paratha made healthier with a simple trick in rolling!! Gobhi (cauliflower) paratha is a flatbread f
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    The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many
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    Boiling Vegetables? Phew!!! Easy task isn't it? But Really it is not that much easy for the beginner
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