Til Gur ki patti is a traditional flat-thin sweet made from sesame seeds and jiggery. This is usually made during the winter months to celebrate the festivals of Lohri and Makar Sankranti. The health benefits of sesame seeds and jaggery in keeping one warm in Winters make these an obvious choice for flat-thins!
White sesame seeds (3/4 cup)(100 gm)
Jaggery (3/4 cup)(120 gm)
Desi Ghee/clarified butter (2 tsp)
Water (1 tbsp)
Cardamom Powder (1 tsp)(optional)
Almonds (6-8)(coarsely ground)
Pin this recipe at https://www.pinterest.com/pin/507851295472128575/
View this video in English at https://www.youtube.com/watch?v=HULiNSgFcJM
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