Nethili Fry | Nethili 65 | Anchovies Fry | Nethili Meen Varuval



Nethili Fry / நெத்திலி மீன் வறுவல்  is also known as Nethili 65 or Anchovies fry is one among the most popular starter in Tamil Nadu restaurants. Nethili fry is where the nethili / anchovies fish is fired deep in the oil to a crispy texture where the bones are also consumed along with the fish. Nethili 65 or Nethili fry goes out well with rasam rice, sambar sadham and curd rice. Nethili fish tastes delicious, both when it’s fried and made as a curry. CLICK HERE for detailed recipe...

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