White Chocolate & Cranberry Blondies

in this video I'll show you these easy, delicious and super quick to make blondies with white chocolate and cranberry that would be perfect for gifting this upcoming festive season.

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112 grams (1/2 cup) Unsalted butter (melted)
3/4 cup (150 grams) Lightly packed light brown sugar
1 Large egg
1 tsp Vanilla Extract
1/4 tsp Salt (omit if using salted butter)
130 grams (1 cup) All-purpose flour

100 grams White Chocolate (Chopped)
50 grams Cranberry

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