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How to make Urad dal dry, that is soft and moist with each grain standing out, and not mushy!? Urad dal is a protein-rich lentil that is extensively used in the Indian cuisine for making various types of snacks, breads and main course dishes. Today's recipe is to make dry version of this dal that can be eaten with roti, paratha and naan. Though the recipe is for dry version of the dal, it is not dried up! Each grain is moist and soft and not yet mushy! Just follow the tips to the T and you will have an amazingly delicious main course dish!!
#uradkidal #uradkisookhidal #poonamskitchen

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