Ullipaya Pachadi | Andhra-style Onion Chutney For Idli And Dosa



In my home, Idli and Dosa are staple breakfast items; generally served with Nalla Kharam or Molaga Podi on weekdays. On weekends, I have more time on hand and make some chutney or the other.… More The post Ullipaya Pachadi | Andhra-Style Onion Chutney for Idli and Dosa appeared first on hram. ...

Read Full Recipe

Recipe Comments