Ullipaya Pachadi | Andhra-style Onion Chutney For Idli And Dosa

In my home, Idli and Dosa are staple breakfast items; generally served with Nalla Kharam or Molaga Podi on weekdays. On weekends, I have more time on hand and make some chutney or the other.… More The post Ullipaya Pachadi | Andhra-Style Onion Chutney for Idli and Dosa appeared first on hram. ...

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