The Perfect Ratlami Sev (laung Sev)



Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of  cloves coming through. So all’s well that ends well. Ratlami Sev RatlamThe post The Perfect Ratlami Sev (Laung Sev) appeared first on hram. ...

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