Ginger, a very popular ingredient in Asian cooking, gets spoiled in a few days even when kept in the refrigerator. The best way to store it is to freeze it, and it will last for months! When stored properly, the juices retain all the flavor and the zing as if you are using fresh ginger. Use frozen ginger in your curries, chutneys, sauces, soups, veggies, smoothies, hot and cold drinks, cookies and many more dishes. Store them in a size of your choice, as per your kitchen requirements.
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