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Bhavnagri gathiya is a very famous traditional Gujarati snack. It is also called as farsan. It is made from Besan (Gram flour) and some typical spices. This recipe is perfect for making very tasty, fresh, soft and crisp gathiya at home. In Gujarat, fafda gathiya, Bhavnagari Gathiya, vanela gathiya and makhaniya gathiya are a few famous varieties. Make this gathiya, गांठिया, गाठिया, ગાંઠીયા at home and enjoy!!
#gathiya, #diwalisnacks, #gujaratisnacks

Ingredients:
Besan/Chickpea flour /बेसन (2 cups) ( 250 gms )
Oil /तेल ( 1/2 cup & for frying)
Water (3/4 cup)
Baking Soda (बेकिंग सोडा ) ( 1/2 tsp)
Black pepper (काली मिर्च ) ( 1.5 tsp) (coarsely ground )
Carom Seeds (अजवायन ) ( 1 tsp)
Salt /नमक - 1.5 tsp or as per taste
Asafoetida /हिंग (1/6 tsp)

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