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This is a thuvayal made with Smoked eggplants.The brinjal is roasted in direct flame and then ground to make thuvayal. This has a wonderful smoky flavor and can also be had as a side dish for idli/dosaIngredients:Brinjal/Eggplant: 2 medium (or 1 large)Urad dhal: 2 tablespoonRed chillies: 4 to 6Salt: 1 tspTamarind: small gooseberry sizedAsafoetida: a pinchOil: 2 tspProcedure:Insert a knife or fork in the eggplant and cook in direct flame for a few minutes.Cook until the skin srinks and is easy to

 
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