Semolina /suji Rasgulla



Prep Time  : 45 minsCooking Time  :25 minsServe  : 4 - 6INGREDIENTSSuji/semolina  -  1/2 cupMilk  -  2 cupClarified butter  -  2 tbspSugar  -  4 tbspCrushed almondsFor syrupSugar  -  1 cupWater  -  2 cupCardamom powder  -  1 tspMETHODBoil milk in heavy bottom vessel.Once boiled ,keep it in the low flame. and one cup sugar and cook till sugar dissolves.Add clarified butter,sugar and semolina/suji and mix well.Mak...

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