Red Wine Sauce Over Baked Sol Fish
The fish is first seasoned and perfectly baked. Creamy red wine sauce is separately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer .
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http://poojascookery.com/red-wine-sauce-over-baked-sol-fish/
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Pic'ed
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By: Vinod Kumar -
By: Mck -
By: Nilesh Jain
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