Red Wine Sauce Over Baked Sol Fish

By: Pooja Nadkarni

The fish is first seasoned and perfectly baked. Creamy red wine sauce is separately prepared which gives the fish , flavor and taste. Can be served for dinner , lunch or as an appetizer .

To get detailed recipe go to:
http://poojascookery.com/red-wine-sauce-over-baked-sol-fish/

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