Potato And Pea Filling In English

This is a delicious recipe for a vegan stuffing that can be used to stuff just about anything from making sandwiches to samosas and parathas to pastries!
2 tbsp olive
3 large potatoes boiled and peeled
1 cup blanched green peas
1.5 tsp salt
2 tbsp fresh chopped coriander
1 tsp fresh ginger and garlic
1/4 tsp red peper flakes
1/4 cumin powder
1/4 tsp coriander powder
1/4 tsp mango or aam chur powder
1/4 tsp mustard seeds
1/4 tsp cumin seeds
8 curry leaves
1 tsp lemon pepper
dash of turmeric
In a pan add the oil let it get a little warm then add the mustard seeds and cumin seeds, as soon as the mustard seeds pot add the ginger and garlic as well as the curry leaves and sauce till fragrant next just crush the boiled potatoes with your hands and add that to the pot followed by the spices and mix it well. Do a taste test to customize the taste according to your pallet, let the mixture completely cool down before using it and using is as a stuffing!

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