Summer and potato salad go hand in hand, here is my take on how we like to eat it.
3 boiled eggs chopped
2 large boiled and peeled potatoes chopped
1/2 cup celery chopped very small
3 tbsp maynaise
salt to taste
1/4tsp lemon pepper
1/4 tsp salt (adjust the taste per your pallet)
Prepare the eggs and potatoes by boiling it and peeling and chopping it small, then have a large bowl and add all the ingredients in the bowl, mix it well. Add the salt and lemon pepper and adjust the seasonings per your taste and refrigerate before taking it to the picnic or serving.