Shimla Mirch aur aloo ki chatpati masaledaar sookhi subzi is a great accompaniment to roti, paratha, poori, naan, and rice! The style of cooking showed in the video ensures that the aloo (potatoes) do not get mushy while cooking. The recipe is a quick one and requires minimal prep time and very few ingredients. Do try this out today!!
Written recipe in English coming soon
Like me on Facebook!
Subscribe to my channel:
Follow me on pinterest at: