Methi Aloo ki subzi ( Fenugreek leaves with potatoes) is a spicy dry veggie combination from the Indian cuisine. The fenugreek leaves have a typical flavor. It is important to retain the natural flavor and color of the leaves to be able to enjoy the dish to the fullest. This is a simple and very easy recipe, and anyone can replicate this in the kitchen. Enjoy!
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How to clean methi in minutes:
मेथी जल्दी साफ़ करने का आसान तरीका/ मिनटों में कई बंडल मेथी साफ़ करे ..check the link below
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