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The stuffed egg paratha has raw egg stuffed into it. Making this paratha can be a little tricky because the egg in its liquid state tends to spill out from the paratha. My version of the egg paratha ensures that the egg doesn't spill out. Enjoy this pickled, spicy, hot parantha with butter, curry or just a cup of tea/ coffee.

#eggparatha, #poonamskitchen, #andaparatha

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https://www.pinterest.com/pin/507851295472952124/

View this video in English at
https://www.youtube.com/watch?v=Re8BtO_e0Q8

Traditional style of making egg paratha at
https://www.youtube.com/watch?v=MgMOVbp8mQE

Ingredients required:
Whole Wheat Flour: 1 ½ cups + for dusting and rolling
Water: approximately ¾ cup
Eggs: 7
Salt: as per taste or approximately 1 ¼ tsp
Red Chilli Powder: as per taste or approximately ½ tsp
Oil: to roll and fry
Few Chopped Cilantro leaves
Mango pickle masala (optional)

Notes:
1. It is not essential to roll the dough on a rolling board. You may roll it on the clean kitchen shelf.
2. You could stuff a variety of finely chopped food items along with the egg. eg. onions, green chilli, beans, carrots, jalapenos, spinach, bell peppers, tomatoes, or grated cheese.
3. You could spice up the paratha by adding crushed black pepper, chilli flakes, or chaat masala. You could also add herbs like oregano, rosemary,or dill.
4. You may choose to stuff in less/ more egg in each paratha.

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