Poha Laddu

Prep Time  : 15 minsCooking Time : 25 minsServe : 10INGREDIENTSDry roasted poha  -  4 cupDry roasted chana  -  2 tbspGrated jaggery/gur  -  1 cupClarified butter  -  1 tbspMETHODDry roast the poha.Heat jaggery and clarified butter on a pan.Stirring continuously on a low flame until jaggery gets thick and sticky.Now add roasted poha and roasted chana and constantly stir till the poha mixed with jaggery.Switch off the flame.Apply some water in your palm...

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