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Mexican rice is a flavorful, fluffy rice preparation that is usually served as a side dish in the Mexican cuisine. Convert it in to a wholesome, one pot meal by adding beans and veggies!! Robust in flavors, this rice is a party-pleaser!!

Ingredients:
Long grain rice (I used basmati rice) 1 cup/200 gm
Tomato medium sized (pureed)( 125 gm)
Onion, small, finely chopped
Garlic minced/finely chopped 1 clove
Water ( 450 ml)( a little less than 2 cups)
Salt 2 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Red chili powder 2/3 tsp
Kashmiri red chili 3/4 tsp
Taco seasoning 1 and 1/2 tsp
Lemon juice 2 tsp
Fresh chopped cilantro, a handful
Frozen corn ( 1/2 cup)(optional)
Frozen green peas (1/2 cup) (optional)
Chopped carrote 3 tbsp (optional)
Boiled rajma/black beans/pinto beans ( 1/2 cup)(optional)


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