Mewa Modak With Dry Coconut Stuffing



Modak is a traditional sweet. It is very popular in many parts of India. Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and for filling inside, freshly grated coconut and Jaggery is used. Then the Modak can be steamed or fried.       But variety is always welcome. Modak can be made with fresh Mewa too and it is also a must sweet for Ganesha Chaturthi festival. It can be made without any inside filling too and for stuffing you can use...

Read Full Recipe

Recipe Comments