Mascarpone



Ingredient: Mascarpone Country of origin: Italy Region of origin: Lodi, Abbiategrasso Texture: Spreadable Ageing: Fresh Description: Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid. Mascarpone may also be made using cream and the residual tartaric acid from […]...

Read Full Recipe

Recipe Comments