Layered Karanji



Diwali preparation is incomplete without sweet snack which is called ‘Karanji’ or ‘Gujiya’. †Karanji has crispy, flaky outer cover filled with dry grated coconut and semolina stuffing with jaggery/sugar. One of the advantage of this snack is, it can be stored for long period just like ‘Shankarpale‘. Making these Karanji needs little more time and […]...

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