Layered Avocado Pudding In Gujarati With Raihana's Cuisines



Combine the creaminess from the avocado and combine it with the fluffy whipping cream and you have the most amazing pairing ever!
Ing:
2 avocados (deseeded and pureed with a little almond milk and some sugar)
16 oz of whipping cream
use 4 oz each in both the plain and chocolate avocado
the other 8 oz to beat up the whipping cream for garnish
2 tbsp cocoa powder in the chocolate avocado
Sugar to taste
fruits of your choice for garnish
Method
This doesn't really have measurements, but I used two whole avocados that I peeled, deseeded, and pureed with a little organic coconut sugar. Next I divided the mixture in two bowls and added 4 oz of whipping cream in each bowl, (do a taste test and adjust it according to your taste) In one bowl also add the cocoa powder and beat both the bowls and keep them aside. In a third bowl add the rest of the whipping cream and the sugar and beat it till you have stiff peaks. Follow the video to see how I plated and garnished these amazing desserts. Garnish with whipped topping, fruits of your choice and a mint leaf.
Enjoy!

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