Khatta Dhokla | Gluten Free Snacks | How To Make Khatta Dhokla

Almost the same ingredients as this week's Morappam, but a small twist here and the cooking method yields a totally different snack. My love for Gujarati cuisine is yet to be documented on this blog, but I had bookmarked Kanan's recipe long ago. Early one morning my mom asked me to make something nice for the evening snack, and it was quite a surprise as she's least fussy or demanding about food. I quickly prepped for the evening snack knowing like me, she prefers steamed food too.  ...

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