Kathiyawadi Khichdi



Khichdi or khichri, is a dish from the South Asia made from rice and lentils (dal), but other variations include bajra and mung dal khichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from Sago. It was mainly the dish of bihar The Kichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk. Khichdi was the inspir...

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