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Instant Dahi Bhallas!! No pre-soaking, No grinding, No frying!
Making dahi bhalla, the traditional way, is a time consuming process. Sharing with you a unique idea for making bhallas! This idea was proposed by MasterChef Sanjeev kapoor. A big thanks to him for this unique idea that has made making bhallas a child’s play!
I attended a party in NJ several years back at a colleague’s house. The hostess of the party Anjita had prepared dahi bhallas using this idea. She was kind enough to share her secret of super-soft bhallas. She told that she had read this in an old cookbook by the Masterchef Sanjeev Kapoor. A big thanks to her too.
Sharing with you my recipe that I built around this unique idea to make a lip-smacking appetizer!

Pin this recipe at
https://www.pinterest.com/pin/507851295473308092/

View this video in English at https://www.youtube.com/watch?v=0b4KLsrcQkg

Ingredients:
Yogurt
Jeera biscuits (special)
Water
White Salt
Pink salt/rock salt
Red chilli powder
Roasted Cumin powder
Chaat masala
Sugar (optional)
Tamarind chutney
Green chutney

Written recipe at https://poonamskitchenblog.wordpress.com/2018/02/25/instant-dahi-bhalla-dahi-vada-kid-friendly-no-cook-recipe

The link to the video 'How to make date and tamarind chutney'
https://www.youtube.com/watch?v=7bElQ9Tfn_k

The link to the video 'How to make green chutney'
https://www.youtube.com/watch?v=LDD0K2LkRXE

The link to video 'How to make homemade yogurt/dahi'
https://www.youtube.com/watch?v=7aFoqnccnHs

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