In this video I'll show you how to make white chocolate ganache and use it different ways.
Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile frosting.
How to make Dark Chocolate Ganache: https://youtu.be/O7fdPtVa8y0
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White Chocolate Ganache - 3 : 1 ratio i.e 3 parts Chocolate to 1 part Cream by weight.
300 grams White Chocolate
100 grams Cream with minimum 25% fat (Amul Cream)
You can change the quantity as per need.