Harissa Spiced Mogo ( Yuca / Cassava)

I just love Mogo , Its called Yuca here in US but in Africa , its known as Mogo. Its very hard to cut it thru outer shell but when its cut and boiled and its ready to take any flavor you want to take a dip in it.Before I made it  this way. and few other times also but that looking for new way to make it and I had  Harissa paste in the fridge and boiled mogo was there and then it was match made in my kitchen. I was making sure that I can leave something for next day but could ...

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