Grilled Eggplant With Tamarind Glaze

Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a grandmother?s elbow, noted down on a worn recipe card or in a book with stained pages. It was simply a straight forward content as ingredients, instructions and maybe a tip or two. But now like media and music, the recipes are being stre...

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