Gaujas Or Bengali Elo Jhelo Pitha Champakali Bijoya Mishti Recipe With Raihana's Cuisines



Sweet and crispy gaujas which is a Bengali sweet dish that is fried and topped with sprinkles, a great addition to any meal or a tea time snack
Recipe:
2 cups all purpose flour
2 tbsp custard powder (corn starch, potato starch, arrow root flour)
2 1/2 tbsp ghee or butter
1/4 tsp salt
enough warm water to bind dough
enough oil to fry
sprinkles or your choice of garnish
sugar syrup ing:
2 cups sugar
2 cups of water
simmer for 10 min turn stove off
add 1 tsp lemon juice
cardamon powder
saffron
Method:
Start of by combinning the flour and custard powder, mix than add the ghee or butter and start binding the dough, adding water slowly until you have a nice soft pliable dough, let this dough rest 20 min. Roll out the dough then with a cookie cutter make the shapes and follow the method in the video by making the slits and pinching the two ends. Drop them in the oil and fry them until they are golden brown. Dip the gaujas in the chasni or suger syrup and garnish with sprinkles.
Enjoy!!

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