Delicious Baked/fried Freezer Pattiece In Gujarati

Delicious and flavorful meat mixture curried and stuffed in a tasty mashed potato filling and then baked or fried to perfection. The meat mixture can also be substituted with a vegetable filling for vegetarians.
If Baking preheat oven to 350 degrees (Bake till dry and a little crispy)
2 eggs beaten to that add
1 tbsp white flour
1 tbsp cornstarch
dip it in 2 to 3 tbsp of samolina
2 cups oil (if frying)
Red Chutney tsp fresh ginger and garlic
4 tbsp chili garlic sauce
2 tbsp paprika
1 tbsp cajun seasoning
1 tbsp lemon pepper
1 tbsp cayenne
salt to taste
enough lemon juice to make a sauce like mixture5 boiled potatoes peeled and shredded
Seasoning for the potatoes:
1 tsp salt
1 tsp lemon pepper
1 tsp parsley flakes (optional)
cayenne (optiional)
1.5 lbs of boiled shredded beef
1 tbsp olive oil
1/4 tsp mustard seeds
14 tsp cumin seeds
5 to 6 curry leaves
1/4 tsp turmeric
1/4 tsp cumin powder
1/4 tsp coriander powder
1 tbsp tomato paste
1 tsp ginger and garlic
1 tsp chili garlic sauce (Sambal)
1/2 tsp salt or to taste
1/2 tsp lemon pepper
2 tbsp fresh chopped coriander
2 tbsp white flour mixed with a
dash of salt
2 eggs beaten and add
pinch of salt
In a large pan add the olive oil and let it warm up, once hot add the mustard seeds and let them pop then add the cumin seeds, curry leaves, ginger and garlic and the tomato paste let that cook for a minute then add the all the spices and top with the shredded meat mixture and add the lemon pepper, once the mixture cools a little add the fresh coriander and keep it aside to cool completely. Taste test and make sure the taste is according to your pallet, turn the heat off and let the mixture cool.
Season the potato mixture and layer it in a pan it should be about 1/2 to 1 centimeter thick then spread the red chutney on top of it and next layer the beef mixture on top of the chutney mixture, top that with the remaining potato mixture, gently cut into desired squares. Freeze the pattiece for about 1/2 hour to 1 hour, slowly take out the pieces and dip them in dry flour (salt the white flour) then the egg mixture and fry until golden brown.
If you are baking these then dip them first in semolina then dip in the egg, flour and cornstarch mixture and bake on 350 until dry, crispy and a little golden brown.

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