Coriander Leaves / Kothamalli Thokku

A great accompaniment packed with the unique flavour of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idli , pongal, as Dip with with any fried snacks, as Spread with bread roast , rotis, as Pickle with  curd rice  and it goes on. Since this thokku is made in a pickled form, it can be refrigerated and kept for nearly ten days.Pre time: 10 minsCooking time: 30 minsIngredients for making Coriander Leaves / Ko...

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