Chicken Tikka Masala Using Instant Red Curry Premix

Chicken Tikka masala is basically from Punjab origin. First chunks of boneless chicken, along with bell peppers and onions cubes are marinated using yogurt . They are then baked and cooked in exotic red creamy gravy and served with kulcha, naan or paratha. This Punjabi curry is hot, so if you enjoy some spicy Indian curries, then you are at correct spot.

Recipe of Red curry premix:

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