Curd Gulabjamun



Prep Time : 25 minsCooking Time : 30 minsServe : 6  -  8INGREDIENTSCurd  -  1 kgAll purpose flour  -  150 gmsBaking powder  -  1/2 tspOil  -  for fryingFor syrupSugar  -  2 cupWater  -  2 cupCardamom powder  -  1 tspSaffron  -  few strandsMETHODHung the curd in a muslin cloth for 4 - 5 hours then we get hung curd.Add all purpose flour and baking powder in the hung curd and mix well.Heat oil in a pan and dee...

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