Bharda Bhat From Vidarbha Region Of Maharashtra

I discovered Bharda (coarsely ground Chana Dal) when I learnt to make†Khamang Dhokle. Since then I have been trying to locate different ways to use Bharda as it is a great way to add protein… More The post Bharda Bhat from Vidarbha Region of Maharashtra appeared first on „h„ram. ...

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