Bajra Khichdi

  Khichdi or khichri needs no introduction in India. It has its roots in South India and is cooked in most households in the country. Prepared using rice and lentils (dals) it is mostly fed to small babies as their first solid food. Khichdi is also a comfort food for most of us owing to the convenience of being able to cook the dish in a single simmering pot. There are many variations to khichdi and it becomes a wholesome food and a complete meal by itself when paired with fresh vegetables ...

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