Bhuna Masala Baingan/eggplant



Prep Time : 25 minsCooking Time : 15 minsServe : 2INGREDIENTSEgg plant/baingan  -  4Curry leaves  -  8 - 10Turmeric powder  -  1/4 tspAsafoetida  -  1/4 tspSambar powder  -  2 tspSalt  -  to tasteOil  -  2 tbspMETHODWash and chop the eggplant into long pieces.Heat oil in a pan,add rai/black mustard seeds to crackle.When it crackle add baingan/eggplant and mix it well.Cover the lid and cook in a low flame.Add sambar powder,turm...

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