Amrakhand Icecream



Prep time- 15 minsTotal time- 3 to 4 hoursServe- 4INGREDIENTSHung curd- 2 cupRipe mango- 2Saffron- few strandsMilk - 2 tbspCardamom powder- 1/4 tspSugar- 4 to 5 tbspMETHODWash, peel and chop the mangoes. Soak the saffron in cold milk. Now, place the curd in a muslin cloth. Hang it minimum for 4 to 5 hours to drain the whey.Take a blender and add curd, mangoes, saffron, cardamom powder, sugar into it and mix it well.Now pour the mixture in a air tight container and keep it in the freezer for 4-5 ...

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