Food start-up ItsPotluck stores recipes and connects cooks to foodies in India and the US

When Kinjal Popat and her husband Vinod moved from India to the US, food remained their only connect to their roots. Kinjal is a Gujarati who got married to a Tamilian and moved to the Bay Area. Initially she would call her family and friends in India to ask for recipes and soon her husband Vinod caught on....Read More

Eating "potluck" and neon shades are divine

And, "œitspotluck" started as a halo of Indian food community. Kinjal started it on her craving for Regional ingredients. She knew that marrying a person from other culture brings on novelty every day....Read More