Recipe Posts by Waagmi

    1. Udupi cuisine is a cuisine of South India. It forms an important part of Mangalorean cuisine and takes its name from Udupi, a city on the southwest c... read more

    2. Khichdi or khichri, is a dish from the South Asia made from rice and lentils (dal), but other variations include bajra and mung dal khichri. In India... read more

    3. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, mil... read more

    4. Everyone must have tried the normal version of Brownie. Few of you must have tried this Pumpkin brownie too. There are many twist in the ingredients ... read more

    5. Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes acco... read more

    6. A salad is a dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing. They are typically served cold. Salads can i... read more

    7. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Ba... read more

    8. Tikka is a type of South Asian food, found predominantly in Punjabi cuisine, and usually served as an appetizer. It is also known as teeka or teekka.... read more

    9. In India, foxtail millet is still an important crop in its arid and semi-arid regions. In South India, it has been a staple diet among people for a l... read more

    10. Ganesh Chaturthi also known as Vinayaka Chaturthi is the Hindu festival that reveres god Ganesha. A ten-day festival, it starts on the fourth day of ... read more