Recipe Posts by Neetha

    1. Dal dhokli is a one pot meal very popular in Gujarat (a state in the western part of India) which is served with spoonful of ghee drizzled over it. Ta... read more

    2. It was Super Bowl weekend between New England Patriots and Philadelphia Eagles (Philadelphia Eagles 41, New England Patriots 33). American Football is... read more

    3. Mint (aka pudina) is a very flavorful herb. I am trying to do some veggie gardening this spring. I got a small veggie patch done in my backyard. All t... read more

    4. Swiss roll cakes are fancy looking cakes. This cake has wonderful texture, very less fat and less flour, the whipped cream in between makes it looks s... read more

    5. The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. ~ Marcel Proust Some of the dishes are an accidental disc... read more

    6. AvarekaLu/surati papadi lilva is a seasonal beans that is a available in the months of December – March. Growing up I remember we used to buy th... read more

    7. Our favorite destination for December vacation is always a warm location. This year we drove down south to Palm Springs. Its a desert resort city loca... read more

    8. Nucchina Unde is a traditional dish that is made mostly in Karnataka, India. My mom made these always with majjghe hulli (curds gravy). I enjoyed eati... read more

    9. Anjeer and Nuts is a heavenly combination in sweets. Sweet shops in India sell a lot of these during Diwali. Remembering those rich burfi I wanted to ... read more

    10. Methi/fenugreek leaves is wonderful tasting greens which has slight bitter taste when raw. Cooking it takes away the bitter taste. It’s a very p... read more